| Udupi (India) |
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Udupi, a city on the southwest coast of India in the state of Karnataka. Udupi is a land of celestial beauty and is inserted between the abundant mountains of the western ghats on the east and the immense calm Arabian Sea on the west. Udupi is more competently called “Parashurama Srishti” capsules the huge cultural inheritance. Udupi is an ancient land with a history of over 1,500 years. Here, you can delve into centuries old architectural marvels, walk through famed monuments, get mesmerised by imposing world heritage structures, explore ancient rock-cut caves, experience breathtaking natural beauty, listen to spiritual chants, wake up to the smell of freshly brewed coffee with wildlife surrounding you or feel the tranquillity of endless beaches. Udupi is famous for its Krishna temple. Udupi Cuisine Udupi cuisine is a world-renowned cuisine of South India and comprises dishes made primarily from grains, beans, vegetables, and fruits. The variety and range of dishes is wide, and a hallmark of the cuisine involves the use of locally available ingredients. The best dish of Udupi cuisine is without a doubt Masala Dosa that made it big not only in India but in other countries as well. The full course Udupi meal is served on a plantain leaf, which is traditionally kept on the ground. The dishes are served in a particular sequence, and each dish is placed on a particular spot of the plantain leaf. All the people eating this meal are expected to begin and end eating the meal together. |
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| Athiti Devo bhava - which in Sanskrit means, "Guest is God" |
