| SOUPS |
Rasam Soup
spicy lentil consomme. |
Tovve Soup
An appetising pulse soup made with lemon and ginger. |
| STARTERS |
Pappadam
2 pieces of pappadam served with chutney and pickle. |
Idli
2 pieces of gently steamed rice and lentil cake, served with sambar and chutney. |
Upma
Semolina cooked with nuts, green chillies and ginger served with coconut chutney. |
Rasa Vade
2 pieces of soft lentil doughtnuts soaked in Rasam. |
Mosar Vade
2 pieces of refreshing dish of lentils doughnuts immersed in cold yogurt. |
Uddina Vade
2 pieces of refreshing dish of lentils doughtnuts, fluffy in the middle and crispy on the outside. |
Ambade
Deep flattened balls in gram flour, made of potatoes, nuts with mild spices. |
Panner Pakoda
5 Pieces of Cottage cheese fried in a gram flour batter. |
Gulla Podi
4 Pieces of aubergine puffs fried in a thin seasoned batter. |
Bhel Poori
An assortment of crushed crispy pastry, seasoned potatoes, nuts and puffed rice coated in a sweet and tamarind chutney. |
Dhai Battata Poori
6 pieces of poori stuffed with seasoned potato, soaked in yogurt and garnished with coriander chutney, ground spices and tamarined chutney. |
Kajoo Pakoda
Cashew nuts quick fried in a crunchy batter with aromatic spices. |
| DOSA |
| Dosa is a panake made from mixture of soaked lentils and rice, ground together and fermented overnight. All Dosa are served with Sambar and Chutney. |
Sada Dosa
A golden rice and lentil pancake. |
Masala Dosa
This is perhaps the most famous Udupi Brahmin dish. Rice and lentil pancake filled with traditional filling of seasoned potatoes, onion and peas. |
Paper Plain Dosa
A thin and Crispy golden rice and lentil pancake. |
Paper Masala Dosa
A thin and Crispy golden rice and lentil pancake. |
Rava plain Dosa
Delicious Semolina and rice pancake with green chillies. |
Rava Masala Dosa
Semolina and rice pancake with green chilies, coconut, black pepper and cumin seeds, served with a mixture of potato, onions and peas. |
Onion Rava Dosa
Semolina and rice pancake with sauteed onions, green chillies, coconut, black pepper and cumin seeds. |
Onion Rava Masala Dosa
Semolina and rice pancake with sautéed onions and green chillies served with a mixture of potato and onion. |
Mysore Masala Dosa
A rice and lentil pancake thinly spread with tangy, spicy red chutney and melted butter filled with a mixture of potato, onions and peas. |
Paneer Dosa
Rice and lentil pancake filled with cottage cheese, capsicum, carrot, peas, green chillies, ginger and onions. |
| Uttappams |
| Uttappams are similar to Dosas, and are mode from lentils and rice fermented over night. But they are thick pancake and cooked in both sides and somes with different toppings. |
Onion Chilli Uttappam
Uttapams with toppings of onion and chillies. |
Tomato Uttapams
Uttapams toppings with tomato. |
Mix uttapams
Uttapams with toppings with tomatoes, coconut, onion and green pepper. |
| THALIES |
| A Thali, literally, is traditionally a large circular tray holding numerous dishers. This is a three course set-meal starting with pappadam, pickles and soup followed by a main course of different curries, rice and bread. |
Udupi Special Thali
Starting with papappadam, pickles and soup followed by a main course of different, rasam, sambar, palya, dhal, raitha, poort/chapathi, rice and finally a shavige payasa. |
Shivalli special Thali
This Thali is slightly different from Udupi Special Thali. Starting with pappadam, pickles and main course contains with vegetable kurma, mutter panner, channa masala, aloo gedde soppu, dhal , raitha, special rice, poori/chapathi and finally a shavige payasa. |
| Curry Special |
Vegetable Kurma
Fresh vegetables cooked in a creamy sauce of roasted chashew nuts and coconut. |
Channa Masala
Tender chick peas simmered in a light tomato masala sauce. |
Mutter Panner
Creamy tomato sauce simmered with light spices and studded with home-made cottage cheese,cashew nuts and peas. |
Majige Hulli
Fresh vegetables cooked in delicately spiced coconut milk, chashew nuts and yogurt. |
Aloogadde soppu
This is our chef Radhakrishna's signature dish, spinach ans potato tempered with garlic, onion and spices. |
Dal Tovve
Lentil Stew (dhal) cooked with ginger, lemon and green chillies |
Beetroot Sasami
Traditional Shivalli dish, beetroot cooked with mustard seed, green chilli, coconut and yogurt. |
|
| SIDE DISHES |
Beans Palya
Beans cooked with coconut, toor-dhal and mustard seed. |
Potato Palya
Potatoes cookes with delicate spices. |
Shivalli Special Salad
Vegetable salad made with sprout lentils, green mango, carrots, lettuce, tomato and a dash of fresh lemon juice. |
| Mixed Raita |
| RICE DISHES |
Bisi Bele Hulli Anna
Plain white rice (anna) cooked with lentils, tamarind, cashew nuts, vegetables and tempered with butter and spices.This is an excellent meal by itself. |
Kobbrianna
Basamati rice tossed in a deep pan with coconut, peas, urad-dhal, mustard seeds and cashewnuts. |
Chitranna
Plain rice mixed with lemon juice, turmeric, fresh curry leaves, mustard seed, lentills and cashew nuts. |
Puliyogare
Rice steamed with tamarind juice and added fruit peanuts. |
Mosar Anna
A cooling mixture of rice, cucumber and yogurt tempered with asafoetida. |
Boiled Rice
Plain white basmati rice. |
| BREADS |
Chapati (two pieces)
Regular indian bread made of finely milled whole wheat flour |
Poori (two pieces)
Fluffy fried breads made from wheat flour |
Bathura
Fluffy friend large round breads made from white flour |
Paratha -
Flaky bread made with white flour |
| DESSERTS |
Jaggerry Dosa
Golden Pancake smothered with warm sugar and nuts, served with ice cream. An alternative can be prepared for vegans. |
Gulab Jamun
Homemade condensed milk win a rose and saffon syrup. |
Badam Halwa
Milk, Sugar, ghee, crushed almonds and saffron cooked to a special shivalli recipe. |
Shrukand
Cold yogurt cheese, soured and infused with saffron, sprinkled with crushed pistachios and almonds. |
Kesari Bhath
A traditional Shivalli pudding made from semolina cooked with butter and studded with raisins and cashew nuts. An alternative can be prepared for vegans. |
Shavige Payasa
An aristocrat of pudding made of milk , vermicelli ,sugar and cardamom pods. |
Kulfi
Delicious and smooth Indian ice-cream in mango, pistachio, malai and almond flavours. |
Ice-creams
Choice of vanilla, strawberry and chocolate . |
